Countdown Sponge Cake
Countdown Sponge Cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, countdown sponge cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Countdown Sponge Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Countdown Sponge Cake is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have countdown sponge cake using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Countdown Sponge Cake:
  1. Make ready Sponge:
  2. Make ready 6 tablespoons cake or fine pastry flour
  3. Make ready 5 tablespoons sugar
  4. Make ready 4 tablespoons milk
  5. Make ready 3 tablespoons oil or soft butter
  6. Get 2 eggs
  7. Make ready 1/2 packet baking powder (8 grams - +|- 2 teaspoons)

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Steps to make Countdown Sponge Cake:
  1. Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1/2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~

And it only needs five ingredients! Add your favourite icing and you're sorted. Download Sponge cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Victoria sponge cake is made with a buttercream, layered with blackberry compote, that is sandwiched between two soft and buttery sponge cakes. An American Sponge Cake is a deliciously moist, tender, spongy, open-grained cake.

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