Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, custard cake / flan cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Custard Cake / Flan Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Custard Cake / Flan Cake is something that I have loved my whole life. They are fine and they look fantastic.
Smooth and creamy custard /flan on top with soft, moist, and fluffy cake base. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one.
To get started with this particular recipe, we have to prepare a few components. You can cook custard cake / flan cake using 21 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Custard Cake / Flan Cake:
- Make ready Sponge Cake Layer
- Prepare Meringue
- Make ready 3 eggwhites
- Make ready 1/8 tsp cream of tartar
- Make ready 1/4 cup powdered sugar
- Take Sponge base
- Get 3 egg yoks
- Get 1/2 cup powdered sugar, shifted
- Make ready 1/4 cup oil
- Make ready 1/4 cup water
- Get 1 tsp vanilla extract
- Get 1 cup cake or all-purpose flour
- Take 1/2 tsp salt
- Prepare Custard Layer
- Take 8 egg yolks
- Make ready 1 1/2 cup evaporated milk
- Make ready 1/2 cup sweetened condensed milk
- Prepare 1 tsp vanilla extract
- Make ready 1/8 tsp salt
- Prepare Caramel Layer
- Prepare 1/2 cup granulated sugar
About this Recipe - Caramel Custard. Popularly known as Caramel Custard cake or cake with leche flan. View top rated Custard cake flan recipes with ratings and reviews. Egg Custard Cake, Nescafe Glazed Custard Cake, Amaretto Custard Cake, etc.
Steps to make Custard Cake / Flan Cake:
- Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
- Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
- In a separate bowl. Mix all the custard ingredients until smooth.
- Pour the custard mixture into the baking pan with caramel. Dont mix!
- Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
- Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
- Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
- Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
- Pour the sponge cake on top of the custard mixture. Don't mix!
- Cover the pan with aluminum foil to keep the water from the cake.
- Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
- Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
- Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
- Let it cool for a few minutes at room temperature. Chill before serving.
Leche Flan Caramel Custard Chiffon Cake. Flan Recipe, Tiramisu Recipe, Filipino Desserts, Filipino Food, Cake Away, Flan Cake Flan Cake (Flan Impossible). Mexican Food Recipes, Snack Recipes, Dessert Recipes, Cooking Recipes, Snacks, Cupcakes, Cupcake Cakes, Bundt Cakes, Yummy Treats. Leche flan (custard cake). (Feast magazine). You'll find a layered sponge cake and custard concoction over at The Pretty Blog.
So that is going to wrap this up with this special food custard cake / flan cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
