Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple smoked sausage and eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple Smoked Sausage and Eggs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Simple Smoked Sausage and Eggs is something that I have loved my whole life. They’re fine and they look wonderful.
In a hot skillet with no oil add the sausage pieces with casings removed. Add the two eggs to the skillet. Simple and the best recipe for scramble eggs.
To begin with this recipe, we have to prepare a few components. You can cook simple smoked sausage and eggs using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simple Smoked Sausage and Eggs:
- Take 1 pound smoked sausage
- Get 2 large eggs
- Take 2 tablespoons water
- Get To taste salt
- Take To taste ground black pepper
Sausage and Egg McMuffins are a terrific make ahead breakfast. If you want to freeze them - instead of of cooking eggs sunny side up, either scramble them or make a folded omelette (of sorts). Egg whites tend to go a bit. Thinly sliced and fried, the smokes sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes.
Steps to make Simple Smoked Sausage and Eggs:
- In a hot skillet with no oil add the sausage pieces with casings removed. Cook covered till done.
- Remove to a plate. Add the two eggs to the skillet. Add salt, pepper, and water and cover. Cook till whites are done remove to a plate. Serve I hope you enjoy!!!
You can also add it to your favorite breakfast casserole instead of Kale gives this simple sausage and white bean soup lovely textural contrast, plus an extra hit of nutrition. Can we talk about smoked sausage for a minute? Growing up, my dad had some sort of weird love affair with smoked sausage. As for the eggs, my mama used to make me sunny side up eggs as a kid, if I'd whine enough. She wasn't a big fan, because she was worried the yolks weren't cooked.
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