Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, old-fashioned egg cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Old-fashioned Egg Cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Old-fashioned Egg Cake is something which I have loved my entire life.
Today we are making my favorite pound cake. This recipe make a lot of cake batter so use an extra large bundt pan or divide it up when baking or it will. So if you're having a bowl of leftover egg whites or yolks sitting in your fridge, try one of the old-fashioned cake recipes below.
To begin with this recipe, we have to prepare a few ingredients. You can have old-fashioned egg cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Old-fashioned Egg Cake:
- Make ready 4 eggs
- Prepare 170 gr sugar (add more if you prefer)
- Get 1/2 tsp salt
- Make ready 180 gr all-purpose flour
- Prepare 1/2 tsp baking powder
- Prepare 35 gr oil
- Prepare (me: 15 gr melted butter + 20 gr oil)
Add sugar gradually and cream together until. Old-Fashioned Egg Custard Pie is a classic, simple dessert that only takes a few minutes of preparation and uses basic ingredients you are Old-Fashioned Egg Custard Pie is a pie that's been around for ages and stood the test of time. You won't believe how easy it is to make and delicious it is. There is something about the simplicity of an Old Fashioned Egg Custard Pie that just spells comfort to me.
Steps to make Old-fashioned Egg Cake:
- Whisk egg, sugar and salt in a high speed until foamy and thick
- Pour dry ingredients (flour+bp) into the batter using spatula or mixer at lowest speed then add fat (oil+butter)
- Pour batter into an individual cup, fill it for about 3/4 portion
- Pre-heat oven 180 degC. Bake cakes for about 30-40 minutes
- Enjoy!
With this cooler weather movin' in here again it seemed appropriate to make one. I like the custard warm more than I like it cold but if you try to cut it before it cools, it'll run. Old style Chinese egg cake calls everybody's childhood memory. This is also referred as mini Chinese sponge cake. I am always wondering where those yummy little cakes are originated.
So that’s going to wrap it up for this exceptional food old-fashioned egg cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
