Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, walnut banana cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese Banana Walnut Cake. Add walnuts to your banana cake for a moreish, nutty treat. We have loads of banana cake recipes that go perfectly with a cuppa any time of day.
Walnut Banana Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Walnut Banana Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have walnut banana cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Walnut Banana Cake:
- Make ready (A) the cake
- Prepare 40 g melted butter
- Get 40 g sugar
- Get 2 mashed ripe bananas
- Prepare 1 egg
- Get 1 tsp vanilla extract
- Get 1/2 cup flour
- Prepare 1 tsp baking powder
- Prepare 1/2 cup chopped walnuts
- Take (B) toppings (optional)
- Get 1/2 cup sugar
- Take 1/2 cup water
- Take 8 whole walnuts
- Prepare 1/2 cup melted chocolate
Moist and fluffy, this banana cake recipe is sweetly celebratory—even if all you're celebrating is the fact that you baked a cake! It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love!
Instructions to make Walnut Banana Cake:
- Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
- Cover pan with wax paper then pour in the batter.
- Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
- Allow cake to rest outside oven for 30 minutes.
- Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
- Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
- (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
- (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
- Allow cake to chill in fridge for at least 1 hour before cutting up and serving.
Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup. A rich, nutritious banana walnut cake that will taste delicious at any time of the day. It's very easy to make and it takes not a very long time to bake. Butter the tin to make sure the cake comes out smoothly. Place some walnuts on top and make sure it's even.
So that is going to wrap it up for this exceptional food walnut banana cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
