Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white chocolate raspberry cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh I'm actually not a fan of white chocolate. It's not really chocolate after all. It contains no cocoa solids and is made up strictly of cocoa butter, sugar, and milk.
White Chocolate Raspberry Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. White Chocolate Raspberry Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Raspberry Cake:
- Make ready 150 g White Chocolate
- Make ready 75 g Butter
- Take 3 Eggs
- Take 2 Tsp Baking Powder
- Get 1 Tsp Vanilla Extract
- Make ready 2 Tbsp Milk (Optional)
- Get 150 g Sugar
- Take 300 g All-purpose Flour
- Get 45 g Almond/Chopped Walnuts
- Prepare 200 g Frozen Raspberries
- Get Pinch Of Salt
The white chocolate frosting gives this cake the extra flavor boost (image below). It is a simple white chocolate ganache, which means that hot cream is poured over the chopped chocolate and mixed until smooth and creamy. Here's what you need: raspberry jam, white chocolate, white chocolate, butter, eggs, egg yolks, flour, butter, flour, ramekins. Fill your ramekins about ¾ of the way with cake batter, then add a tablespoon of your raspberry mixture.
Instructions to make White Chocolate Raspberry Cake:
- Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
- In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
- Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋
This white chocolate raspberry cake recipe is made with fluffy white cake layers, and its white chocolate frosting is perfectly balanced with a tart. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! I don't think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream. If you like your cakes sweet and fruity, this white chocolate and raspberry cake will put a smile on your face.
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