Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cinnamon crumb cake with chocolate chips and pecans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon crumb cake with chocolate chips and pecans is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cinnamon crumb cake with chocolate chips and pecans is something that I have loved my whole life.
Top cake with crumb mixture and place on the center rack of the oven. Sprinkle remaining cinnamon topping over batter. This freeze-with-ease cinnamon crumb cake can be completed a month in advance.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
- Make ready Cake
- Take 1 1/2 cups all purpose flour
- Prepare 1/2 cup sugar
- Take 2 1/2 tsp baking powder
- Take 1/2 tsp salt
- Take 1/4 cup vegetable oil (I used canola)
- Make ready 3/4 cup milk
- Get 1 egg
- Make ready 1/2 cup chocolate chips, lightly coated in flour
- Make ready Cinnamon topping
- Prepare 1/3 cup all purpose flour
- Prepare 1/2 cup sugar
- Take 1/4 cup butter, softened
- Make ready 3/4 tsp cinnamon
- Make ready Pecans (optional)
- Make ready 1/2 cup pecans, toasted and chopped
Using our delicious Cinnamon Swirl Crumb Cake and Muffin Mix, Malia Hasegawa from the Krusteaz Test Kitchen shows you how to make it your own, adding apples. This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family. You can make a large batch and freeze them too.
Instructions to make Cinnamon crumb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
In fact, think of the cake solely as a delivery method to get the crumb to your mouth. And it's not for the feint of heart. In fact, if you haven't recently been cleared by. Cinnamon Swirl Sweet Potato Pecan Crumb Cake. Whether you call it cake or bread, this tender sweet potato crumb cake features a cinnamon swirl and crunchy sugar and pecan crumb topping.
So that is going to wrap it up with this exceptional food cinnamon crumb cake with chocolate chips and pecans recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
