Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sponge cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.
Sponge Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sponge Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sponge cake using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sponge Cake:
- Make ready 2 cups Plain flour
- Make ready 4 Eggs
- Get Butter 1&1/2cup
- Prepare Sugar Powder 1&1/2
- Prepare 1 tbsp Baking powder
- Get 1 tsp Vanilla essence
- Prepare 2 pinch Yellow food colour
- Get For baking
- Make ready tin Cake
- Take Butter paper
- Get Big cooking pot
- Prepare Salt
Flour, eggs, fat and sugar are combined and baked to form a light. We have recipes including a classic Victoria. No chemical leavener, just air that is beaten into the eggs. See more ideas about Sponge cake, Sponge cake recipes, Cake recipes.
Instructions to make Sponge Cake:
- Wash your hands cover your head and say Bismillah
- Seprate egg (eggs must b at room temperature) white and yolks and beat egg yolks till become stiff peaks.
- In a bowl add butter (at room temperature) and beat till become fluffy than add sugar and beat beat after few min add egg yolks vanilla essence and food colour beat it for 2 min.
- Stain palin flour and baking powder and add in butter mixture fold it lighty with spoon and beat beat 😉.
- Now add egg white mixture in it and fold lightly with hands no more beater.
- Grease any tin you have and spread butter paper or ordinary paper on it. Add mixture in pan nicly.
- Take abig cooking pot spread packet of salt and place a stand in it. Pre heat it on mediuem heat for 15 min so put it on stove before you strt cake proceedure. Now place cake tin in pot and cover first 15 min cook on medium to high flame than on low flame for approx 45 min.
- After 45 min carefully check with a fork if fork come out meat it means cake id done done
- After cooling serve it nicely with ginger tea and have fun🍰☕😊😊
Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread. Browse our fabulously light sponge cake recipes, including the classic Victoria sponge, foolproof chocolate sponge and more. Perfect for afternoon tea, birthday cakes or any time!
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