Carrot cake
Carrot cake

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake.

Carrot cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Carrot cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot cake using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:
  1. Take Cake:
  2. Prepare 2 cup flour
  3. Get 1.5 tsp baking powder
  4. Take 1 tsp baking soda
  5. Make ready 2 tsp cinnamon powder
  6. Get 1 and 1/4 cup brown sugar
  7. Get 3 eggs
  8. Get 1 cup oil
  9. Prepare 3 carrots grated
  10. Get 1/4 cup walnuts chilay huay
  11. Get 1/4 cup kishmish washed
  12. Prepare Icing :
  13. Take 100 grams butter
  14. Take 150 grams cream cheese
  15. Make ready 2-3 Tbs icing sugar
  16. Make ready 2 almonds and 2 walnuts for garnishing

Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Steps to make Carrot cake:
  1. Seive flour, baking powder, baking soda and cinnamon powder.
  2. Beat sugar and oil. Add eggs one by one and beat regularly.
  3. Now add flour, carrot, walnut and kishmish and mix well.
  4. Now bake in preheated oven for 1 hour at 180 degrees.
  5. After baking let it cool
  6. Nowbeat butter in a bowl and make it fluffy.
  7. Now add cream cheese and beat. Note : this is not sheeshay kay glass wali cream cheese, it's for baking and it's in plastic box.
  8. Now add icing sugar and beat. Now spread this on cake. Sprinkle some crushed walnut and almonds on cream.

Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Carrot cake is a sweet and moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing. One part of the cake is that the orange flakes of cut carrot give the cake color and texture, along with sweetness and moisture. A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe!

So that’s going to wrap this up for this special food carrot cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!