Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pineapple cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting. This wonderful cake starts with a cake mix to which you add pineapple and pecans. · This recipe for Pineapple Juice Cake starts with a cake mix, adds pineapple juice in the batter, and then the cake is bathed in a butter-pineapple juice glaze.
Pineapple cake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pineapple cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple cake using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple cake:
- Get 2 cups Pineapple
- Get 1 cup Sugar
- Get 1/2 cup Water
- Take For cake
- Make ready 4 Eggs
- Take 3/4 cup Sugar
- Make ready 1 cup maida/All-purpose flour
- Make ready 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Make ready 1/4 tsp Salt
- Make ready 1/2 cup Milk
- Make ready 1/4 cup Oil
- Prepare 1 tsp Vanilla essence
- Make ready For coating and decoration
- Get 1 cup Whipping cream
- Prepare 100 gm Pineapple glaze
So easy to make and you'll love it with or without the vanilla frosting! Taiwanese pineapple cake is a favorite bakery delicacy all year round. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an Pineapple Upside-Down Cake.
Steps to make Pineapple cake:
- Take a bowl and seive maida,baking powder,baking soda,salt.sift dry ingredients 3 times to get sponge cake. Separate egg yolks and egg whites.in a bowl add all egg yolk and mix it well.then add vanilla essence and mix it.then add milk and oil again give a nice mix.then add 1/2 of sifted flour into beaten egg mixture and gently fold using spatula.add remaining flour and fold it nicely.in another bowl add all egg whites beat it then add sugar little by little till it become fluffy.
- Then add little by little of egg whites in to egg yolk mix and fold it gently dont over mix it.pour into baking tin greased with little oil and butter paper.tap 3 times to remove air bubbles.pre heat oven 180 c for 10 minutes.then bake the cake for 30 to 45 minutes.
- Pineapple syrup:In a pan add 1 cup sugar 1/2 cup water let it boil then add 2 cups of pineapple slices.cook it for 20 minutes add 2-3 drops of yellow colour.switch of the flame and strain it.in one bowl add pineapple syrup another bowl cooked pineapple slices.beat the whipping cream till it become stiff.
- Cake frosting: remove the butter paper.cut the cake in to two.place a cake board on turn table apply some whipping cream.first layer of the sponge cake and apply some pineapple syrup then add some cream level using a scrapper.then add some pineapple slices.place the second sponge cake apply pineapple syrup then spread the cream crumbs coat refrigerate it for 30 minutes.after 30 minutes apply second coat level it.then apply pineapple glaze and garnish it with pineapple slices.
This Pineapple Cake Recipe is the BEST! Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! A wide variety of pineapple cake options are available to. Pineapple Cake is bursting with sweet pineapple and topped with cream cheese frosting for a moist, summery cake perfect for any occasion. Add in some coconut for an extra tropical flavor!
So that’s going to wrap it up with this exceptional food pineapple cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
