Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tteokbokki (spicy rice cake). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!
Tteokbokki (spicy rice cake) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tteokbokki (spicy rice cake) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tteokbokki (spicy rice cake):
- Get 200 g cylindrical tteok (rice cake)
- Take 150 g eo-muk (fish cake)
- Get 1/8 head small cabbage (optional)
- Take 1/4 small carrot (optional)
- Take 1 cup chopped spring onion (optional)
- Get 1 small onion (optional)
- Get 2 boiled eggs (optional)
- Get 500 ml water
- Take 1.5 tbsp gochujang (chili paste)
- Make ready 1 tbsp chili powder
- Make ready 2.5 tbsp soy sauce
- Make ready 6 tbsp sugar
- Prepare 1/2 tbsp minced garlic
The quality of the tteok/dduk varies quite a bit. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender.
Steps to make Tteokbokki (spicy rice cake):
- Gather the ingredients.
- Pour 500 ml of water in a large saucepan on high heat.
- Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
- Chop the vegetables into bite-size and add them to the saucepan.
- When it starts to simmer, add the rice cake and fish cake to the pan.
- When it starts to boil, add the spring onion and boiled egg, if using.
- Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.
It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. Top with eggs, sesame seeds, and remaining scallions.
So that’s going to wrap it up for this exceptional food tteokbokki (spicy rice cake) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
