Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana drizzle cake!!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe simply repeats a mistake I made trying to follow the Banana Banana Bread recipe with a deliciously moist result, turning a banana bread into The cake is pretty sweet as is, but for those with a super sweet tooth, add a light icing drizzle to the cake made with a little bit of milk, melted butter. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Best banana cake made in bakery style - so fluffy and light.
Banana Drizzle cake!! is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Banana Drizzle cake!! is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana drizzle cake!! using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Drizzle cake!!:
- Get 140 g self raising flour
- Prepare 140 g stork (or a baking block)
- Take 140 g golden Caster sugar
- Take 2 x ripe good small or medium bananas
- Make ready 2 x eggs (medium)
- Get 1 tsp baking powder
- Get 1 tbsp milk
- Get 1 tsp vanilla extract
- Prepare ICING DRIZZLE..
- Take 70 g icing sugar (sieved)
- Make ready 1/2 tsp vanilla extract
- Take 1 tbsp milk
- Get 2 tsp butter (unsalted)
Garnish with fresh bananas and drizzle with maple syrup. This Banana Cake is so soft, moist and banana-y! It's topped with a creamy vanilla buttercream and fresh banana slices. When I make banana cake, I want it to be lighter in color and density and even more banana-y than banana bread.
Steps to make Banana Drizzle cake!!:
- Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also…
- Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon
- Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl
- Then add in the mashed bananas, only fold gently until all mixed, dont over mix it.
- Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes.
- Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!
It has not been easy to find a recipe that. Transform those over-ripe bananas into this great loaf cake and bake a family favourite. This cake will keep well for several days when stored in a tin and wrapped securely. For our original Banana Cake recipe click here. The banana cake that I've used here is actually a light and cake-like banana bread from this site (baked in a cake pan instead of a I served mine with fresh vanilla ice cream, cake and drizzled toffee sauce on both with a sprig of mint.
So that is going to wrap it up with this exceptional food banana drizzle cake!! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
