Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, glazed lemon cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Glazed lemon cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Glazed lemon cake is something which I have loved my whole life.
I used this glaze on AR's "Lemon Gold Cake" and they were very very good together. Cook's Notes for Glazed Lemon Pound Cake Loaf. When it comes to baking loaves like this one, there is really just one secret to success.
To begin with this recipe, we have to first prepare a few components. You can have glazed lemon cake using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Glazed lemon cake:
- Take 1/2 cup butter
- Make ready 1 1/2 cups all purpose flour
- Prepare 1 cup white sugar
- Get 3 large eggs
- Get 1/3 cup greek yoghurt
- Get 2 tablespoons lemon zest
- Get 1/4 teaspoon salt
- Make ready 1/4 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Take 1 tablespoon lemon juice
- Take 2 teaspoon vanilla extract
- Prepare Glaze
- Prepare 1/2 cup icing sugar
- Take 1 tablespoon lemon juice
Drizzling a lemon glaze over a dessert is an easy way to dress it up, adding a bit of freshness Glazes are nice for cakes because they add just a bit of flavor without overwhelming the baked good. This gorgeous Glazed Lemon Bundt Cake is perfect for summer entertaining. A soft and tender lemon cake drizzled with a simple lemon glaze. Meet my new favourite thing - Lemon Cake ❤️.
Instructions to make Glazed lemon cake:
- Preheat the oven to 162 degrees celsius. Whisk together the flour, salt, baking soda, and baking powder.
- Beat the sugar with the softened butter until fluffy. Add in the eggs one at a time, beating after each addition. Mix in the vanilla extract, lemon zest, and lemon juice.
- Combine the flour mixture and greek yoghurt into the wet ingredients, alternating between the two.
- Line a greased 8x4 inch loaf pan with a baking sheet, or greased aluminum foil. Spoon the batter into the pan and smooth the top.
- Bake at 162 degrees celsius for 55-60 minutes, or until a skewer inserted in the middle comes out clean.
- If the top of the cake browns before the inside is cooked, cover the top tightly with aluminum foil and bake for an additional 10 minutes, checking in between.
- Remove the pan from the oven and allow the cake to cool for 15 minutes. Slide a butter knife around the edges, and lift it out of the pan using the foil or baking sheet. Place it on a wire rack to cool.
- Make the glaze: Sift half a cup of icing sugar into a bowl, and mix in 1 tablespoon of freshly squeezed lemon juice. Pour the glaze over the cake while it's still warm.
- Allow the cake to cool completely before slicing.
The sunny taste of citrus highlights this buttery pound cake. Brush the lemon-sugar glaze over the warm cake, and you have a moist. This variation of a classic lemon Bundt cake comes with an extra kick of lemon flavour. Treat your taste buds with a slice of this light and refreshing dessert. This lemon buttermilk cake is great with a cup of morning coffee or mixed berries and a scoop of sorbet for dessert.
So that’s going to wrap this up for this special food glazed lemon cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
