Auntie Gina's Sausage and Veggies
Auntie Gina's Sausage and Veggies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, auntie gina's sausage and veggies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Auntie Gina's Sausage and Veggies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Auntie Gina's Sausage and Veggies is something that I’ve loved my whole life. They are nice and they look fantastic.

SMOKED SAUSAGE SANDWICH ( Steelmadeusa ). Sausage, sweet potato, broccoli, and bell peppers seasoned with olive oil, garlic, Italian seasoning and roasted to perfection. Steam salmon, steam veggies and rice.

To begin with this particular recipe, we have to first prepare a few components. You can cook auntie gina's sausage and veggies using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Auntie Gina's Sausage and Veggies:
  1. Make ready 1 lb italian bulk sausage (we like to use spicy)
  2. Take 1 Tbs olive oil
  3. Get 6 cloves garlic, minced
  4. Take 2 bags Misto Alla Griglia eggplants, zucchini, and peppers from the Trader Joe's frozen section
  5. Get 1/3 cup pine nuts
  6. Take 4 cups arugula (1 small bag)
  7. Make ready 1/2 cup shave parmesan cheese

In my vegetarian sausage review, I chose two different brands both labeled as vegetarian "Italian Sausage" - Field Roast and Lightlife. You just cut open the sausage and peel back the plastic. The Lightlife package was a little more difficult to open without slashing. This Healthy Sheet Pan Sausage and Veggie dinner does double duty!

Instructions to make Auntie Gina's Sausage and Veggies:
  1. Saute sausage with olive oil and garlic, breaking up the sausage into bite size pieces. In the mean time, microwave the vegetables per the directions on the bag, around 6 minutes per bag.
  2. Once sausage is cooiked, add pine nuts and cook until lightly toasted.
  3. Add arugula and cook until wilted. Turn off heat and stir in parmesan cheese.
  4. Serve as is or over pasta. Enjoy!

Will feed you for dinner than lunch …a dinner that keeps on giving! Chop your veggies and slice the sausage. You are almost done and we just got started…love this recipe! The veggies are nice and tender. What brand of smoked sausage is low carb?

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