Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood cakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Cakes is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Seafood Cakes is something which I have loved my entire life.
Do you LOVE crab cakes but HATE the price ?? See more ideas about Salmon cakes, Shrimp cakes, Seafood recipes. Salmon Cakes made with FRESH salmon, herbs, and vegetables create a tender and flaky, flavor packed entree or appetizer.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood cakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Cakes:
- Take 1 lb crab meat or shrimp (diced) or crawfish tails
- Get 1/2 cup celery
- Make ready 1/2 cup bell pepper
- Take 1/2 cup green onions
- Prepare 2 tsp thym
- Prepare 1/2 tsp Cayenne pepper
- Get 2 large eggs lightly beaten
- Take 1/2 cup heavy cream or half and half
- Make ready 1 1/2 cups Italian bread crumbs
- Make ready to taste Salt and pepper
View top rated Baked seafood cakes recipes with ratings and reviews. How To Bake A Cake (With The Help Of A Toddler), Erupting Volcano Cake, Pina Colada Sheet Cake, etc. Welcome to Mister Crab Cakes We provide gourmet-quality crab cakes, seafood cakes and gluten free crab cakes All of our crab meat comes from Baltimore, Maryland. seafood cake pages. Most seafood cakes contain wheat flour.
Steps to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
Most seafood cakes contain wheat flour. But this easy keto crab cakes recipe will delight your taste buds without the unnecessary gluten and carbs. Divide the seafood mixture into small equal portions. Dampen your palms with some water and shape each portion into cakes. Heat the oil in a saute pan over medium heat and sear both sides of the seafood cakes, until golden brown.
So that is going to wrap this up for this exceptional food seafood cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
