龍蝦餅 (Lobster Cake)
龍蝦餅 (Lobster Cake)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, 龍蝦餅 (lobster cake). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Please do subcribe my channel if you like it! 記得SUBSCRIBE我個頻道呀 ! Simply delicious! "lobster_dead_cooked". 「You should cook up nicely.」 - 威爾森，when examining a Dead Wobster. 龍蝦（Wobster）在舊神歸來更新中也加入了多人版饑荒，黃昏和夜晚時，牠們會從龍蝦窩生成。 紳士龍蝦. @g_lobster. 免焗藍莓乳酪凍餅 No Bake Blueberry Yogurt Cake. 芒果千層蛋糕 Mango Crêpe Cake. 蜜汁叉燒 Char Siu (Chinese BBQ Pork). 香煎粟米蝦餅 Pan-Fried Shrimp Corn Cakes. 上湯龍蝦伊麵 Lobster Noodle. You can choose the 龍蝦燒燒烤專門店 APK version that suits your phone, tablet, TV.

龍蝦餅 (Lobster Cake) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. 龍蝦餅 (Lobster Cake) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 龍蝦餅 (Lobster Cake):
  1. Take 1 Cup x Unseasoned Bread Crumbs (Fine)
  2. Take Some Finely Chopped Parsley
  3. Get 1.5 Teaspoon x Worcestershire Sauce
  4. Make ready 1.5 Teaspoon x Lemon Juice
  5. Get 0.5 Cup x Finely Chopped Onion
  6. Prepare Some Melted Butter
  7. Prepare 1 lb x Lobster (Cooked & Coarsely Chopped)
  8. Take 0.5 Cup x Milk
  9. Make ready 1 Unit x Egg (Stirred)

Our lobsters includes Maine lobster/ Boston lobster, Australian southern/northern rock lobster,. All lobsters are fresh hand selected, no frozen lobsters. It's time to have fresh lobsters !

Steps to make 龍蝦餅 (Lobster Cake):
  1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
  2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.

So that is going to wrap it up for this special food 龍蝦餅 (lobster cake) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!