Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tripple s (spaghetti sausage special). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tripple S (Spaghetti sausage special) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tripple S (Spaghetti sausage special) is something that I’ve loved my whole life. They’re nice and they look fantastic.
This is my go-to spaghetti sauce recipe. Only thing I do different is add in fresh veggies to really stretch the sauce (shredded zucchini, shredded carrots My husband ate every drop and is definitely not normally a spaghetti sauce fan. Some people were critical of the sugar in the recipe, but I don't know.
To get started with this recipe, we have to prepare a few components. You can have tripple s (spaghetti sausage special) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tripple S (Spaghetti sausage special):
- Take 16 pieces sausage
- Get 500 g boiled spaghetti
- Make ready 1 Tbsp tomato paste
- Prepare 1 chopped onion
- Take 1/2 tsp chilli flakes
- Prepare 1/2 cup water
- Prepare 2 blended tomatoes
- Get 3 Tbsp olive oil
Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Spaghetti squash has a lot of liquid, when cooked so I find it helpful to place it in a colander over paper towels to help get red of the excess moisture and it works perfectly. Roasting spaghetti squash will give you the best results, if you microwave or make your spaghetti squash in the slow cooker, it will have.
Steps to make Tripple S (Spaghetti sausage special):
- In a pan put the olive oil, add the onion, stir until golden brown
- Slice the sausage into round small pieces at least one sausage should give you seven pieces
- Add the sausage to the golden brown onions, stir and cover for about 5min
- Add tomatoes and tomato paste then stir and cover for 3min
- Add the chilli flakes and the salt. Add water to make the paste slightly thin.
- Add the boiled spaghetti and mix well until everything is completely together.
- Serve when still hot and enjoy your meal with a cold passion juice.
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