Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jamaican christmas cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Rich Christmas Cake - Grace Foods Creative Cooking Christmas Series. Soaking fruit for jamaican /caribbean rum cake aka black cake.
Jamaican Christmas Cake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Jamaican Christmas Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have jamaican christmas cake using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jamaican Christmas Cake:
- Make ready 1 1/4 cup Jamaican white over proof rum
- Get 1 1/4 cup port wine or red label wine
- Get 1/2 cup raisins
- Prepare 1/2 cup currants
- Take 1/2 cup dates
- Make ready 1/2 cup dried prunes
- Make ready 1/2 cup maraschino cherries
- Prepare 1/2 cup chopped almonds
- Get 1 cup orange juice
- Get 1 grated zest from one lime
- Get 1 cup dark molasses
- Take 2 tbs browning
- Take 1 tbs lime juice
- Make ready 1 tsp vanilla extract
- Get 1 tsp almond extract
- Make ready 9 eggs
- Make ready 2 cups butter
- Make ready 2 1/2 cups flour
- Prepare 2 cups brown sugar
- Make ready 3 tsp baking powder
- Make ready 1/2 tsp ground nutmeg
- Take 1/2 tsp ground all spice
- Take 1/2 tsp ground clove
- Take 1/2 tsp ground cinnamon
- Take Pinch salt
CHRISTMAS CAKE - (WEDDING CAKE TOO) Welcome to Jamaican Food / Christmas Cake Learn how to bake Jamaican food Christmas Cake. Is the most popular Jamaican food. Jamaican Fruit Cake Recipe aka 'Jamaican Chrismus Cake'. The preparation is certainly not as difficult as you might have initially This fruit cake is a delicacy at Christmas time in Jamaica.
Instructions to make Jamaican Christmas Cake:
- Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
- In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
- In a large bowl cream sugar and butter. Then add eggs mix well
- Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
- Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
- Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!
Jamaican Christmas cake basically uses the same method; the only difference is, it is steamed instead of baked. The pudding has a more moist texture than the cake. Puncture each cake several times with skewer. Mix remaining rum with port; pour over cakes. At CakeClicks.com find thousands of cakes categorized into thousands of categories.
So that is going to wrap this up with this special food jamaican christmas cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
