Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, christmas cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. If you're making and decorating a Christmas cake for the first time. Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries.
Christmas Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Christmas Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have christmas cake using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Christmas Cake:
- Make ready 8 oz butter
- Take 8 oz dark soft brown sugar
- Get 4 eggs
- Make ready 8 oz plain flour, sifted
- Prepare 1 teaspoon allspice
- Make ready 1/2 teaspoon ground cinnamon
- Make ready 1/4 teaspoon ground nutmeg
- Get 2 tablespoons black treacle
- Take 1 tablespoon lemon or orange juice
- Make ready 8 oz seedless raisins
- Make ready 12 oz currants
- Get 8 oz sultanas
- Take 4 oz cut mixed peel
- Prepare 3 oz glace cherries, quartered, washed and dried
- Get grated rind of 1 lemon
- Get grated rind of 1 small orange
- Make ready 6-8 tablespoons brandy (divided)
Feel free to use one large gingerbread man or, depending on the size of your cake, a mix. We've made lots of Christmas cake recipes over the years. From chocolate and cherry to gin and tea - here are our favourites. Find christmas cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Christmas Cake:
- In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
- Preheat the oven to 300 F.
- Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
- In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
- Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
- Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
- Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
- Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.
Thousands of new, high-quality pictures added every day. Thus, "Christmas Cake" is used as a metaphor term for a woman rendered unmarriageable because she is past the freshness of her youth; roughly equivalent to "Old Maid." To make a Christmas cake, start by chopping almonds. Then mix the almonds with dried fruit and brandy and let it sit overnight. Combine the dry ingredients in one bowl, and cream the butter, brown. This cake is a rich, moist fruit cake, perfect at Christmas.
So that’s going to wrap it up for this exceptional food christmas cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
