Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I highly recommend serving these with my I also love that they're pretty budget friendly. We buy canned salmon at Costco too and always. Our creamy roasted garlic Keto aioli recipe is a delicious homemade accompaniment to just about any meal.
Keto friendly Salmon Cakes with garlic Aioli is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Keto friendly Salmon Cakes with garlic Aioli is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Get 2 cans wild- caught salmon
- Make ready 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Get 2 green onions, chopped
- Prepare 1/2 small bell pepper, diced
- Prepare 1/4 cup fresh Italian parsley or dill, diced
- Make ready 1/4 cup almond flour
- Get 2 eggs
- Prepare Pinch sea salt
- Get Garlic Aioli Sauce
- Take 2 tbs avocado oil
- Take 1/2 tbsp Dijon mustard
- Prepare 1/2 tbsp lemon juice
- Make ready 1 garlic clove, minced
Salmon fish cakes have that feeling of comfort food and can be a really healthy family dinner. Allergy information for Keto Fish Cakes with Aioli. ✔ Gluten free. Prepare the aioli by mixing the mayonnaise and minced garlic. Serve the patties with aioli and low-carb sides or salads such I had leftover salmon and cod and mixed them together with ingredients but since there are only two of us.
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
Spread aioli over the salmon patties. I didn't make the salmon cakes as I already had them made up, but i was looking for a yummy sauce and your aioli looked good and different as we aren't big dill fans. One major key to this recipe's success is the INCREDIBLE Sarayo sauce These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle. It's Sriracha mayo that's drizzled on the salmon cakes not avocado aioli. An simple recipe for keto salmon patties that uses canned meat and pork rinds.
So that’s going to wrap this up with this special food keto friendly salmon cakes with garlic aioli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
