Vegan Banana Cake
Vegan Banana Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan banana cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Banana Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan Banana Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

This vegan banana cake with lemon frosting and walnuts, let's not forget the walnuts, is so delicious I am struggling to find the words to describe it right now. I absolutely adore banana bread already. Vegan Banana Bread I see you and love you, but now you need to move over and make room for Vegan Banana Cake.

To get started with this recipe, we must prepare a few ingredients. You can have vegan banana cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana Cake:
  1. Make ready Vegan Butter/Magarine 1cp
  2. Get Sugar 2cp
  3. Get Ripe Bananas 4-6 (riper the better)
  4. Take Flour 3cp
  5. Get 1/2 tsp Salt
  6. Get 2 tsp Baking Soda
  7. Make ready Apple Sauce 3/4 cp
  8. Prepare Lemon Juice 1/4 cp
  9. Get Chopped nuts 1 1/2 cp (optional)
  10. Prepare Raisin 1/2 cp (optional)

Similar to banana bread, banana cake is a little bit lighter and sweeter but just as comforting and With lots of bananas, you need less oil, so this vegan banana cake is lower in fat than other recipes. This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts Our whole family loves banana cake and this is a vegan version without eggs or dairy. The perfect any-day cake that can be enjoyed as a snack, dessert or even breakfast!

Instructions to make Vegan Banana Cake:
  1. Combine all ingredients together in a large bowl until mixture is smooth.
  2. Grease and shape or style pan and add mixture.
  3. Bake at 350°F for about an hour, or until toothpick test is successful
  4. Could be served warm or cool, with or without frosting.

Oil Free, Nut Free + Gluten Free. This one with Banana & Carrots - and an amazing cashew creme on top! This Vegan Banana Cake recipe is a favorite. It may be yours too if you love a tender, moist banana cake from scratch with cream cheese frosting…all vegan of course! This delicious vegan banana cake recipe is so good no one will guess it is 'free-from'!

So that is going to wrap this up for this special food vegan banana cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!