2 - Bean Spicy🌶Cakes With Sour Cream Sauce
2 - Bean Spicy🌶Cakes With Sour Cream Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, 2 - bean spicy🌶cakes with sour cream sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something which I have loved my whole life.

Cover the beans with water at least two inches deeper than the height of the beans. Bring them to a rapid boil the remove them from the heat and let the pot stand for one hour. Top the cakes with a small dollop of sour cream, a tiny bit of salsa, and a bit of grated cheddar cheese and cilantro.

To begin with this particular recipe, we have to first prepare a few components. You can have 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
  1. Make ready 1 can (15.5 ounce) black beans, drained
  2. Get 1 can (15.5 ounce) light red beans, drained
  3. Prepare 1 can (4 ounce)jalapeño peppers
  4. Take 1 tablespoon garlic powder
  5. Get 1 teaspoon ground cumin
  6. Get 1/8 teaspoon black pepper
  7. Take 2 eggs,beaten
  8. Get 1 cup bread crumbs
  9. Get Olive oil
  10. Make ready 1 (8 ounce) container sour cream
  11. Get 1/2 cup mayonnaise
  12. Take 1 tablespoon cilantro leaves
  13. Make ready 1/8 teaspoon black pepper
  14. Prepare Sprinkle salt

You can cook spicy bean cream soup both with meat or vegetables. It's fine, hearty and soft soup for every day. This soup works well with any spicy condiments. Bring bean 'n' vegetable mash back in broth after grinding.

Instructions to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
  1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
  2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
  3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
  4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!

Soup consistency should feel like liquid cream sour. These are really delicious, especially when served with sour cream or the homemade sauce included in this recipe! They are great for Chinese New Year. In a bowl, combine yogurt, milk, and cayenne pepper (to taste). Serve the sauce over the hot black bean cakes..

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