Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, depression mango cake baked in rice cooker (no eggs, no milk). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something which I’ve loved my entire life. They are nice and they look wonderful.

See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. This cake is also called Crazy Cake because it comes out so amazing with just a few simple ingredients. This cake was born out of The Great Depression Era.

To begin with this particular recipe, we must first prepare a few components. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Get 3 cup self-rising flour
  2. Get 1 cup sugar
  3. Take 1/2 tsp salt
  4. Get 2 tbsp white vinegar
  5. Get 150 ml oil (I used sunflower)
  6. Take 1/2 tsp vanilla extract
  7. Make ready 1 cup pureed mango
  8. Get 1 cup water
  9. Get extra oil (about 1 tbsp)

How to make delicious eggless chocolate cake which is loved by all. For baking in the convection mode of the. A tasty mango cake that can be prepared without conventional or cake oven. Just use the pressure cooker to create an oven like environment and enjoy All you have to do is to prepare any cake batter as per the recipe and then "bake" in any heavy bottomed deep pot.

Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Combine flour, salt, sugar, and mix well.
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
  4. Pour extra oil to the rice cooker and coat it evenly.
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
  6. Cool the cake before slicing. Enjoy!

This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze. So I am giving you a very simple, but very yummy and spectacular recipe. It is a No Bake Eggless Mango Cheese Cake. Are you wondering that you can't find cream cheese in your place Now make the cheese layer. Add enough flour to knead easily.

So that is going to wrap this up with this special food depression mango cake baked in rice cooker (no eggs, no milk) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!