Banana cake
Banana cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Banana cake recipe - Delicious, soft & moist banana cake recipe with video. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste. This banana cake recipe is the best!

Banana cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Banana cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook banana cake using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana cake:
  1. Take 3 banana
  2. Take 1 1/2 cup flour
  3. Take 1 cup sugar
  4. Get 1 tsp baking soda
  5. Take 1/2 tsp baking powder
  6. Get 1 tsp salt
  7. Prepare 1 cup raisin
  8. Make ready 1/2 cup nut
  9. Prepare 2 eggs
  10. Make ready 1 tsp vanilla powder
  11. Prepare 1 tsp salt
  12. Prepare 1/2 cup unsalted butter

It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Eggless Banana Chocolate Chip Cupcakes Recipe How To Make Banana Cake - Super Soft, Moist & Fluffy.

Instructions to make Banana cake:
  1. In a bowl whisk flour,salt,sugar,raisin,vanilla powder,baking soda and baking powder
  2. In a seperate bowl mash the banana until fine
  3. After it is fine melt unsalted butter and mix it in
  4. In a huge bowl add in your dry ingridient,your mash bananana and unsalted butter and mix it until there is no lumps
  5. Let the batter sit for 15 minutes uncovered
  6. Pour the batter after it is rested in a cake pan.
  7. Bake it around 300°c or 150°F for 10 minute
  8. Then turn up the heat to 350°c or 175°F and bake it for 15 minute
  9. After it is cook let it cool down for 30 minute or more before it is ready to serve

It's loaded with bananas, so moist, sweet. Banana cake is a dessert that is completely nostalgic for me. I grew up eating the Sara Lee version, and nothing else compared to that dense yet fluffy cake paired with a thick cream cheese frosting. Easy Banana Cake Sprinkled with Almond Slices (Source: ©hoooooper/Depositphotos.com). These cakes are so moist and flavorful.

So that’s going to wrap it up for this special food banana cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!