Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, basbusa cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Basbusa Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Basbusa Cake is something that I have loved my whole life. They’re nice and they look fantastic.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup.
To get started with this recipe, we have to prepare a few ingredients. You can have basbusa cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basbusa Cake:
- Make ready 1 cup semolina
- Prepare 1 cup milk powder
- Get 1/4 cup oil
- Make ready 3/4 cup sugar
- Get 2 can nestle cream
- Take 1 tbls baking powder
- Take Sauce:
- Prepare 1 can evaporated milk
- Get 1/4 cup sugar
- Take Toppings/design
- Take Pistacio powder & sliced
- Get Coconut dried, shredded
While the cake is baking, Mix all the ingredients for the syrup and place in saucepan on high until it boils. Rava Cake, popularly known as Basbousa are small cakes made of semolina soaked in simple syrup. Laat je niet voor de gek houden door de Basbousa, Egyptian semolina cake, Middle Eastern food, Egypt, North Africa. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic.
Instructions to make Basbusa Cake:
- Prepare all ingredients. Then preheat the oven 150°c.
- In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
- In a round removable base pan, grease oil or tahina then put the mixture.
- Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
- For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
- When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
- Enjoy this dessert, you will love it..
Learn how easy it is to make this delicious sweet in my. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl. Grease an ovenproof dish with butter. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake).
So that is going to wrap this up for this special food basbusa cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
