Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)
Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kue lapis sagu ombre (ombre steamed sago layered cake). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Enjoy making the delicious Kueh Lapis Sagu, a traditional Asian desse. Cara buat kue lapis cepat praktis dan tidak ribet!!! Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake). #mycookbook 'Lapis' in Indonesian means layered.

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kue lapis sagu ombre (ombre steamed sago layered cake) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):
  1. Prepare Liquid ingredients:
  2. Take 500 ml coconut milk
  3. Prepare 500 ml water
  4. Get 300 gr granulated sugar
  5. Prepare 2 pandan leaves
  6. Get Dry ingredients: (mix together in a bowl)
  7. Get 250 gr sago flour
  8. Take 125 gr all purpose flour
  9. Make ready 1/2 tsp salt
  10. Make ready Additional ingredients:
  11. Take Liquid pandan paste

The steamed kue lapis is so much "easier" to make compared to the baked version. Loosen the cake The texture of this cake is so resilient that I can just. Resep 'kue lapis sagu' paling teruji. Kue ini aku bikin buat oleh-oleh Mami ke Surabaya.

Steps to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):
  1. Boil the liquid ingredients only until the sugar dissolved. Stir continuously. Remove from the heat. Set aside until it’s warm.
  2. Pour the warm liquid ingredients into the dry ingredients bowl gradually while stirring with a whisk. Strain.
  3. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  4. Prepare an 18x18x6 cm bake pan. Lightly brush the bottom of the pan with cooking oil.
  5. Measure the batter 120 gr. Pour it into the pan. Steam for 5-6 minutes. Do it one more time for the plain batter.
  6. Measure again the batter 120 gr. Add 1 drop of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
  7. Measure again the batter 120 gr. This time add 2 drops of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
  8. Do the same thing until the batter is finished. Each time add 1 more drop of pandan paste. - Note: Give the batter a good stir each time before you pour it into the pan.
  9. After all the batter is finished, steam the layered cake for another 30 minutes. Remove from the heat. Cool well before cutting.
  10. Note: - Use a plastic knife or a knife coated with plastic to cut the cake. - Enjoy! Yum! 😋

Blog Diah Didi berisi resep masakan praktis yang mudah dipraktekkan di rumah. Swiss Roll Cakes Cake Roll Recipes Resep Cake Steamed Cake Black Forest Cake Ombre Cake Cheesecake Cake. Jika anda tidak memainkan gradasi warna, maka anda bisa menggunakan resep kue tart ini sebagai Red Velvet cake atau Blue Velvet Cake. Repeat until you get tho the top where you want to spread white on the top layer and the top of the cake. Use a scraper or palate knife to go around the cake and smooth out the sides and you should achieve the ombre effect.

So that’s going to wrap it up with this special food kue lapis sagu ombre (ombre steamed sago layered cake) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!