Cinnmon Roll Cake
Cinnmon Roll Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnmon roll cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnmon Roll Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cinnmon Roll Cake is something that I have loved my entire life.

Gemma's cakes, birthday cakes & celebration cake ideas Easily make my delicious Cinnamon Roll Cake with a sweet vanilla cake, cinnamon roll filling and cream cheese. This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form.

To get started with this recipe, we must prepare a few components. You can cook cinnmon roll cake using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Cinnmon Roll Cake:
  1. Make ready 6 cups flour
  2. Prepare 1/2 tsp salt
  3. Make ready 2 cups sugar
  4. Prepare 8 tsp baking powder
  5. Make ready 3 cups milk (I used non fat)
  6. Get 4 eggs
  7. Make ready 5 tsp vanilla
  8. Prepare 1 cup melted butter
  9. Prepare For the cinnamon brown sugar mixture:
  10. Make ready 2 cups butter softened
  11. Make ready 2 cups brown sugar
  12. Get 4 Tbs flour
  13. Prepare 3 Tbs cinnamon
  14. Take For the frosting:
  15. Take 24 oz cream cheese
  16. Prepare 5 cups powdered sugar
  17. Prepare 1 cup milk (I used non fat)

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Instructions to make Cinnmon Roll Cake:
  1. In a mixing bowl, mix the flour, salt, sugar and baking powder together.
  2. Stir in the milk, eggs and vanilla.
  3. Stir in the melted butter.
  4. Spray non stick cooking oil in baking dish. This recipe was good for two 9x13 dishes. Do not fill baking dish to the top. This cake rises!
  5. Now prep the brown sugar and cinnamon mixture.
  6. Cream all ingredients together.
  7. Reserve 1/4 of the brown sugar mixture and put on the side. You will use this later when the cake is done.
  8. Drop the cinnamon mixture by the spoon full into the cake batter.
  9. Use a knife to swirl it around in the batter.
  10. Bake cake at 350 degrees for 25-30 minutes.
  11. When cake is done, use the reserved brown sugar mixture to frost the top of cake.
  12. Set cake aside and make the cream cheese frosting.
  13. Combine all ingredients for the cream cheese frosting, using an electric mixer, blend until smooth.
  14. Top cake with cream cheese frosting.
  15. Cake is very sweet so a nice cup of black coffee compliments this dish. I hope you guys like this as much as we do 😁

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