Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cinnabon cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
I made the cake exactly by the recipe, but I made a knock-off Cinnabon cream cheese icing. If you love Cinnabon and like experimenting in the kitchen, then these are the recipes for you. Turn your favorite Cinnabon® treats into fun, irresistible recipes.
Cinnabon cake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cinnabon cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cinnabon cake using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnabon cake:
- Make ready Dough
- Prepare 3 cups all purpose flour
- Make ready 2 tablespoon butter
- Make ready 1 egg
- Get 1 package yeast (10 grams)
- Prepare 1/4 cup granulated sugar
- Take 1/4 cup milk
- Prepare 1/2 cup water
- Get 1 teaspoon salt
- Prepare Filling
- Take 1 cup sugar (brown or white)
- Make ready 1/4 cup butter (50 grams)
- Get 1 tablespoon cinnamon (or more as preferred)
- Make ready 1 tablespoon vanilla extract (could use powder)
- Get Glaze
- Make ready 1 1/2 cup powdered sugar
- Prepare 1/4 cup butter (50 grams)
- Get 1 tablespoon vanilla extract (could use powder)
- Get 2 tablespoon milk (as desired thickness)
Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake. Najdete u nás čerstvé a voňavé Cinnamon rolls, další sladké pečivo i speciální drinky. Cinnabon Cinnamon Roll Cake is soft and gooey with exploding cinnamon flavor! Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.
Instructions to make Cinnabon cake:
- Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
- You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
- To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
- Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
- You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
- For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
- Time to get them out of the oven and glaze them! Enjoy the taste
Yummy Cinnamon Spice Cake, Simple Cinnamon Roll Layer Cake, Amazing Cinnamon Crumb Cake and more!!!! This cake is the best cinnamon cake I have ever made. Every time I serve it, the compliments never end.
So that is going to wrap this up with this exceptional food cinnabon cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
