Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy cinnamon rolls with puff pastry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Easy Puff Pastry Cinnamon Roll Recipe. Spread the puff pastry out on a cutting board, and brush with remaining melted butter.
Easy Cinnamon Rolls with Puff Pastry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Cinnamon Rolls with Puff Pastry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy cinnamon rolls with puff pastry using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Easy Cinnamon Rolls with Puff Pastry:
- Get For the bread dough:
- Take 300 grams All purpose flour (half strong flour + half cake flour)
- Get 200 ml Milk
- Take 30 grams Sugar
- Prepare 4 grams Salt
- Prepare 4 grams Dry yeast
- Get 1 Frozen puff pastry (24 x 16 cm)
- Get For the filling:
- Prepare 6 to 7 shakes Cinnamon powder
- Get 3 to 5 tablespoons Sugar
- Prepare 40 grams Dried fruits
- Prepare 10 grams Melted butter
These easy Puff Pastry Cinnamon Rolls use puff pastry instead of regular yeast dough for quick, easy cinnamon rolls that taste absolutely delicious! Simple to prepare and everyone loves them. Top with cream cheese or vanilla glaze for a fast, sweet treat! Easy Pumpkin Cinnamon Rolls made with Puff Pastry!
Instructions to make Easy Cinnamon Rolls with Puff Pastry:
- Knead all ingredients for the bread dough except for the puff pastry. Let the dough rise (first rising).
- Punch out the air from the dough, and let rest for 15 minutes. While that's going on, soak the dried fruits in hot water to reconstitute. Take out the frozen puff pastry from the freezer to soften a bit.
- Dust your work place. Using a rolling pin, stretch out the bread dough really gently. Fold in the puff pastry. Roll out the dough to sandwich the puff pastry.
- Fold the bread dough, making sure not to trap any air. Turn it 90° and fold.
- Fold in the edges. Repeat for 5 to 6 times.
- Fold the top and bottom. Roll it out again until it's about 3 x 15 cm.
- Evenly spread out the melted butter. If there are any leftovers, don't throw them out.
- Sprinkle tones of cinnamon and sugar.
- Drain the dried fruits and place them on top (don't put any on the seams).
- Roll it up.
- Divide int 12 portions. Place them in muffin liners if you have any. Cover with a sheet of damp kitchen paper. Let it rise for 40 minutes at 25 to 30° C (second rising).
- When it doubles in size, brush any leftover melted butter on top.
- Bake in oven for 15 minutes at 180℃ to finish. Please adjust cooking time to your oven.
These rolls can be enjoyed for breakfast/brunch and also as a dessert! Looking for an easy and delicious recipe to entertain this fall? Try these Pumpkin Cinnamon Rolls, made easy with Puff Pastry ! Enjoy these easy cinnamon rolls for breakfast or as a last-minute dessert. Try these easy Puff Pastry Cinnamon Rolls made with puff pastry instead of regular dough.
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