Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, with puff pastry and a chocolate bar ☆ triangle chocolate pies▲. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲ is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲ is something which I have loved my entire life.
Triangles of puff pastry are filled with semi-sweet chocolate and baked until the pastry is golden and the chocolate is melted.they're melt-in-your-mouth To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you'd seal a piecrust. Always flip and place the cut. Cabbage puff pastry triangles is a recipe made with puff pastry filled with cooked cabbage and optional bacon.
To begin with this particular recipe, we must first prepare a few components. You can have with puff pastry and a chocolate bar ☆ triangle chocolate pies▲ using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲:
- Get 1 sheet Store-bought puff pastry
- Take 1/2 Chocolate bar
- Take 1 Egg
- Take 1 dash Water
German Chocolate Pecan Pie Bars are a wonderfully delicious combination of chocolate crust, more chocolate, coconut, and pecans. And these two ingredients can be found in almost every kitchen. Place a tablespoon of the chocolate spread in the base of the triangle then fold over and press to seal with. Learn how to make my easy pear tart with puff pastry a great Thanksgiving Dessert Idea.
Steps to make With Puff Pastry and a Chocolate Bar ☆ Triangle Chocolate Pies▲:
- Line a baking sheet with parchment paper, and place the puff pastry. (When using frozen, defrost it)
- Cut in half first. Then cut diagonally to make triangles.
- Cover with chocolate, but leave the edges. You can use any kinds of chocolate!♫
- Lightly apply water on the edges with a finger, and put another triangle sheet on top. Press down the edges with a fork to stick 2 sheets together.
- Brush the surface with a beaten egg ♫ Just like painting the surface yellow.
- Bake in an oven preheated to 180°C for 15 minutes. Turn down the temperature to 160°C and continue baking for 10 minutes (until nicely browned), then they're done♫♪ﾟ
- *When you chill them in the fridge, the chocolate inside hardens and it'll become delicious (^ω^)♡
- Addendum: When you cut the pastry into triangles, if you make cuts on the top sheets, you can see through the chocolate a little bit, and look tasty♡
Comes together in less than an hour. Between the turkey and the side dishes not to mention getting the house in order, the thought of making homemade pie dough can make anyone unhinged, let's face it. For chocolate lovers, try our white and dark chocolate Vanilla Pudding Pie recipe. While lemon meringue pie usually says summer, we've given ours an autumnal twist with a thin layer of cranberry gelée and a jaw-dropping mound of torched Puff-Pastry Poached-Pear Pie. Store-bought puff pastry can be a home cook's best friend.
So that’s going to wrap it up for this special food with puff pastry and a chocolate bar ☆ triangle chocolate pies▲ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
