Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled cheese with pesto & mozzarella. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. If you love cheese and if you love quick and easy, you'll love Sam the Cooking Guy's Grilled Cheese Sandwich with Pesto. Spread one side of each slice of bread with butter, then flip over and spread the pesto evenly over the other side You can also try tossing the pesto with pasta; just keep in mind that the pesto is thick so you'll need to thin it with some of the pasta cooking water and a.
Grilled Cheese with pesto & mozzarella is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Grilled Cheese with pesto & mozzarella is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled cheese with pesto & mozzarella using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Cheese with pesto & mozzarella:
- Get 1 buitoni : pesto with basil
- Prepare 1 mozzarella cheese
- Get 1 sliced tomatoes
- Make ready 1 any type of sliced bread to your liking
- Make ready 1 about a tablespoon of butter
Instead of standing over a hot stove, bake your grilled cheese sandwiches in the oven! To make these particular sandwiches, I think Place half of the bread slices, buttered side down, on the work surface. Top each piece of bread with a slice of cheese, a tablespoon of pesto, then another slice of cheese. This pesto caprese grilled cheese is an Italian twist on the traditional grilled cheese sandwich.
Instructions to make Grilled Cheese with pesto & mozzarella:
- First, heat up your pan/skillet to about medium to high (just so it can get hot quickly)
- Then turn down your skillet so yo don't burn your bread . low-medium is best .Lightly butter one slice of bread on one side, place down till golden crisp.
- As your one side of bread is toasting, take a butter knife and spread some of the pest basil on your other slice of bread. Then on top of that put 1 or 2 slices of mozzarella cheese followed by a little more pesto and a tomato on top
- By now your first slice of bread should be done toasting. Put your stove on low and take out the other of bread and put it on a napkin or plate and set aside. Then put a little pesto on the toasted bread when its cooled.
- After you've put put your pesto on the toasted bread. Place it on top of the other sliced bread with the tomato, cheese, and pesto. Butter the bread that's not toasted and place in pan on low until bread is toasted and cheese is melted
- Then slice in half and enjoy x}
Did you know that April is national grilled cheese month? As a food blogger, I've got to get better at keeping up with obscure food holidays. 🙂 They give me an excuse to make yummy food! Be sure to use a sturdy bread that will stay intact when smeared with both pesto and 'nduja. I love French peasant-style bread, but in keeping with the. Curtis Stone's outdoor grilled cheese sandwiches with tomatoes and pesto.
So that’s going to wrap it up for this special food grilled cheese with pesto & mozzarella recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
