Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese herbs used are usually those that complement beef to address certain bodily ailments. The recipes here feature goji berries, dried longan, dried tangerine. Korean Seaweed Soup (known as Miyeok guk) is also known as the Korean Birthday Soup.
Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Make ready 1 lb cooked beef shank, or any cuts
- Take 1/2 oz dry kelp
- Make ready 1/2 oz dry wakame
- Make ready 1/2 pack firm or soft tofu
- Make ready 1/2 zucchini
- Take 4 mushroom
- Make ready 1 cup mung bean sprouts
- Take 16 oz broth from beef shank
- Prepare to taste Salt, pepper
Dried seaweed get a very confusing Chinese name "海带", literally mean "kelp". Chinese dried seaweed is imported from I highly recommend you trying dried seaweed soup, since it has a very light unique flavor of umami flavor. MSG is firstly founded and extracted from those. Learn how to make Korean seaweed soup.
Instructions to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
- Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
- Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
- Add wakeme and zucchini towards the end. Adjust seasoning before serve.
This delicious soup is also known as Korean birthday soup. It's easy to make and tastes healthy and nourishing! I personally like the soup made with beef more than any others as I think nothing produces umami rich deep flavor like beef does. This tomato soup has a nice flavor, very tropical and savory. Most excitingly, it is a one-pot recipe - so easy to make.
So that is going to wrap it up with this exceptional food classical beef seaweed soup牛肉海带汤#mommasrecipes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
