Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, summer vegetable & wakame seaweed salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Summer vegetable & Wakame Seaweed Salad is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Summer vegetable & Wakame Seaweed Salad is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook summer vegetable & wakame seaweed salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summer vegetable & Wakame Seaweed Salad:
- Get 1 piece Japanese Cucumber
- Prepare 8 pieces Small Tomato (or 1pc large tomato)
- Prepare 2 tbsp Dried Wakame Seaweed
- Make ready <Sauce ingredients>
- Get 2 tbsp Soy Sauce
- Make ready 2 tsp Rice Vinegar
- Make ready 1 tsp Sugar
- Take 1/2 tsp Sesame Oil
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Steps to make Summer vegetable & Wakame Seaweed Salad:
- Nip the tips off of a cucumber. Peel the cucumber in alternating strips. Cut the cucumber into random chunks (bite size).
- Cut small tomatoes into half.
- Soak Wakame Seaweed in water to reconstitute it and wring.
- Combine Sause ingredients and add Cucumbers, Tomatoes and Wakame Seaweed.
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