Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pickled wakame seaweed & cucumber. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A delicious and easy seaweed salad packed with nutrients good for your hair, skin and nails. Home » Recipes » Appetizers & Sides » Seaweed salad - wakame salada. A wide variety of seaweed wakame options are available to you, such as drying process, variety, and processing type.
Pickled Wakame Seaweed & Cucumber is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pickled Wakame Seaweed & Cucumber is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Wakame Seaweed & Cucumber:
- Take 1 pieces Japanese Cucumber
- Prepare 2 tbsp Dried Cut Wakame Seaweed
- Get 4 pieces Crab Stick
- Make ready 1 tbsp Vinegar
- Get 1/2 tbsp Mirin
- Make ready 1/4 tsp Soy Sauce
- Prepare 1 pinch Salt
Wakame is seaweed that is often found in dried form as opposed to fresh and salt preserved It expands quite bit, so you might not have to use a lot. Wakame has mild flavor and soft texture. Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture.
Instructions to make Pickled Wakame Seaweed & Cucumber:
- Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
- Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
- Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
It is most often served in soups and salads. Sea farmers in Japan have grown wakame since the Nara period. This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.
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