Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato-seaweed waffles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato-Seaweed Waffles is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Potato-Seaweed Waffles is something that I have loved my entire life. They are nice and they look wonderful.
These savory potato waffles are similar to potato pancakes, but in waffle form. Once you get on the waffled potato bandwagon, you will never get off. This is the BEST way to use leftover mashed potatoes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato-Seaweed Waffles:
- Get 100 g self raising flour
- Make ready 50 g mashed potatoes
- Take 50 ml milk/milk substitute
- Prepare 20 ml corn oil/olive oil
- Take pinch salt
- Get pinch pepper
- Prepare 1 tablespoon seaweed powder
- Prepare soysauce (depends on personal taste)
These Sweet Potato Waffles are kid-friendly and perfect for breakfast, pre-workout fuel or an afternoon snack. Add some peanut butter in the middle for a fun waffle sandwich! A wide variety of potato waffles options are available to you, such as warranty, certification, and applicable. Sweet potato gives these waffles a nice golden peach color and wonderful flavour.
Steps to make Potato-Seaweed Waffles:
- Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
- Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
- Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
- Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
- The mixture is ready to use.
- Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
- Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!
Sweet potatoes provide almost half the recommened daily allowance of Vitamin C and two to five times the. Potato waffles are here to change all that. See more ideas about Waffles, Waffle recipes, Vegan recipes. Put cubed sweet potatoes in a steamer basket. Whole Grain Oats and scrumptious Sweet Potato meet unsweetened Almond Milk and a touch of honey in these dairy-free, healthy and heart healthy breakfast waffles.
So that’s going to wrap this up with this special food potato-seaweed waffles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
