Wakame seaweed salad
Wakame seaweed salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wakame seaweed salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seaweed Salad Recipe - Healthy Wakame Salad. Seaweed Wakame Salad (RECIPE)簡単で美味しいワカメサラダです。 Wakame Seaweed & Cucumber Salad Recipe. Seaweed Wakame Salad (RECIPE)簡単で美味しいワカメサラダです。 This Japanese seaweed salad combines savoury, refreshing, and spicy ingredients and seasonings for an exciting side dish Try a different sort of green leaf salad with our seaweed salad recipe.

Wakame seaweed salad is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Wakame seaweed salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook wakame seaweed salad using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wakame seaweed salad:
  1. Take 20 grams dried wakame seaweed
  2. Take 2 tbsp rice vinegar
  3. Make ready 3 tbsp light soy sauce
  4. Get 1 tbsp sesame oil
  5. Get 1 1/4 tbsp sugar
  6. Make ready 1 tsp grated ginger (2-3cm)
  7. Take 2 clove grated garlic
  8. Take 2 tsp sesame seeds
  9. Get 1 packet Dashi (optional, depends on how fishy your seaweed is)
  10. Get 1 tsp starch
  11. Take 1 tbsp cold water

Seaweed Salad - Chuka Wakame: I feel cheated. You see, I love those little containers of seaweed salad at the grocery store sushi bar. The neon green yummy slivers of seaweed. Wakame salad - Easy Recipe for Edible Seaweed.

Steps to make Wakame seaweed salad:
  1. Properly rinse seaweed several times, dunk it in boiling water for a few seconds and rinse again.
  2. Grate garlic and ginger and mix all ingredients for dressing (use mortar for a better blend)
  3. Pour dressing over seaweed in a pot and simmer on gentle heat for one minute
  4. Depending on used seaweed, add sugar / vinegar / soy sauce to taste. For wakame, quantities provided here should be enough, but when I used another, thicker spaghetti-like seaweed, I needed to add 1 tbsp of each and a packet of Dashi (japanese fish stock with glutamane) to get the taste right
  5. To thicken sauce, dissolve one teaspoon starch in one tablespoon of COLD water and add to boiling dish. Immediately take off the heat, whisk thoroughly and bring to one more quick boil. Keep whisking during this procedure.
  6. Let cool down to room temperature, place in a jar and refrigerate. For better taste let soak for several days
  7. Garnish with sesame seeds and sesame oil and serve at room temperature.

Wakame is packed with vitamins and minerals and can be eaten cold or hot. The Japanese eat it in various ways, for example as a salad with sushi. Asian Salad Asian Salad Recipes Carrot Salad Carrot Recipes Cucumber Salad Cucumber Grain Recipes. Seaweed salads are perfect if you are trying to "eat clean". Best of all, you can make the same tasty seaweed salads served at upscale sushi restaurants at home for a fraction of the cost!

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