Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mirliton (chayote) and sausage. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mirliton (Chayote) and Sausage is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mirliton (Chayote) and Sausage is something that I have loved my entire life.
Mirliton Squash Seafood Casserole from Deep South Dish blog. A casserole made with mirliton Increase bread crumbs for a mirliton dressing. Mirlitons are gourdlike fruits that taste similar to squash; they are sometimes called chayote.
To get started with this recipe, we must prepare a few ingredients. You can have mirliton (chayote) and sausage using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mirliton (Chayote) and Sausage:
- Make ready 3 Mirliton (Chayote)
- Get 3 cups rice cooked
- Prepare 2 lb sausage
- Take 2 sticks Butter
- Take 1 large onion
- Take 2 cans Stewed tomatoes
- Take Paprika
- Take Dried parsley
- Take Creole seasoning
Chayote (Sechium edule), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. Chayote was one of the several foods introduced to the Old World during the. "You say mirliton, I say chayote squash. The mirliton's somewhat tough exterior and large seed-space practically begs to be stuffed Traditionally that's done with crawfish, shrimp, andouille sausage, or a mixture of the three, combined with the seasoning trinity of onion, bell pepper, and celery with. According to mirliton enthusiast Lance Hill, its early popularity was likely related to the close connection the city had with the Caribbean, which began the long history of backyard mirliton vines in.
Instructions to make Mirliton (Chayote) and Sausage:
- Cut mirliton in half and remove seeds, boil for 30 minutes. Cook 3 cups rice as usual.
- Slice and brown sausage in a large Texas sized skillet. Remove sausage toss in 2 sticks butter.
- Slice onions long and toss in hot butter. Peel mirliton and cut into bite sized cubes, add to skillet. Saute for about 10 minutes until onions and mirliton are soft.
- Knife through the cans if Stewed tomatoes to make them a bit smaller. Add Stewed tomatoes, cooked rice and sausage to skillet, add seasonings to taste, mix, cover and simmer for about 8 minutes.
Mirliton – also known as chayote – is a light green, slightly pear-shaped squash that's a staple in Louisiana. You can use your choice of shrimp or sausage in this recipe. Mirlitons are also known as a vegetable pear, and are common in Cajun country. Add the sausage and cook, stirring occasionally, until well-browned Remove the sausage using a slotted spoon and set aside. In the south, or at least in Louisiana, we call Chayotes or Vegetable Pears, Mirlitons (MEL-a-tawn or MERL-a-tawn), depending on what New Orleans neighborhood you're from.
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