Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, milk agar-agar (or) milk pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soak and cook the agar-agar till it melt then add the milk, sugar and vanilla essence. Then change the mixture into a mould or in a bowl and adf the chopped nuts. ரோஸ் கடல் பாசி செய்வது எப்படி ?
Milk agar-agar (or) milk pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Milk agar-agar (or) milk pudding is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook milk agar-agar (or) milk pudding using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Milk agar-agar (or) milk pudding:
- Prepare 20 gm Agar-agar
- Make ready 1 cup water
- Take 1.5 cup milk
- Take 4 tbsp Sugar
- Prepare 1/4 tsp Vanilla essence
- Prepare Cutted Pistachios
- Take Cutted almond
Now pour into desired moulds and keep undisturbed for it to set well. If you want the dessert chilled then refrigerate for few. Eggless condensed milk pudding with or China grass is one of those desserts I wish I'd made ages ago and shared the recipe with you all. It's easy, it's eggless and it's delicious.
Instructions to make Milk agar-agar (or) milk pudding:
- Soak and cook the agar-agar till it melt then add the milk,sugar and vanilla essence.
- Then change the mixture into a mould or in a bowl and adf the chopped nuts. Then refrigerate it.
- Pudding is ready to serve:)
This pudding forms the base of many desserts in Kerala and I have had it in many forms during my childhood. Strawberry Milk Agar-Agar Strawberry and chocolate has never looked better. China grass well known as agar agar is a type of gelatin extracted from Sea weed. It is called as "Kadal paasi" in Tamil. It is available in the form of strands and powder.
So that is going to wrap it up with this special food milk agar-agar (or) milk pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
