Nori Roll Sushi (Norimaki)
Nori Roll Sushi (Norimaki)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, nori roll sushi (norimaki). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nori Roll Sushi (Norimaki) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Nori Roll Sushi (Norimaki) is something that I have loved my entire life. They’re nice and they look fantastic.

View Nori Roll menu, Order Sushi food Pick up Online from Nori Roll, Best Sushi in El Cerrito, CA. If sushi rolls are wrapped with a roasted seaweed sheet, which is usually the case, it is called 'norimaki' (海苔巻き) as seaweed is 'nori' (海苔) in Japanese. But if the outside wrapping is a thin sheet of egg, then it is called 'kogane maki' (黄金巻き), meaning gold (黄金) rolls for its colour.

To begin with this recipe, we have to first prepare a few components. You can cook nori roll sushi (norimaki) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nori Roll Sushi (Norimaki):
  1. Make ready 700 g cooked sushi rice
  2. Make ready 5-6 sheets nori
  3. Get 1/4 fish fillet for sashimi : (A)
  4. Make ready 6 fresh basil leaves : (A)
  5. Take 1 avocado : (B)
  6. Make ready 4 kanikama crab sticks (surimi) : (B)

Without a doubt, Sushi is one of the most well-known Japanese cuisines. Let's learn how to prepare Norimaki today. For ingredients, I used sea bream sashimi and fresh basil. Pork egg roll, vegetable egg roll, pork gyoza, vegetable gyoza, blue crab rangoon & edamame.

Steps to make Nori Roll Sushi (Norimaki):
  1. Prepare the Sushi rice. To learn how to cook Sushi rice, check at https://cookpad.com/uk/recipes/6406235-sushi-rice).
  2. Cut the sea bream fillet into sticks. Soak the basil leaves in water.
  3. Slice the avocado to 6 mm thin. Thinly strip the kanikama crab sticks.
  4. To assemble and roll the Norimaki: Place the nori sheet shiny-side down on a bamboo rolling mat (otherwise cling-film). Thinly spread the rice over the nori, leaving a 1 cm border on one long edge. Be careful not to squash the grains of rice as you spread it.
  5. Place the filling ingredients in a line down the centre of the rice. Pick up the rolling-mat keeping the filling ingredients centred. Then roll the mat over to meet the other side. Press and roll the rolling-mat over the norimaki lightly. The norimaki will stick together from the moisture in the rice. Repeat the assembling steps. When the norimaki becomes tight (approx. 5~6 minutes), slice it into rounds.

Wet your hands and spread approx. Serve with Yutaka Soy sauce, Wasabi Paste and. Sushi is easier to make than you think! And you don't have to use fresh fish either. It's a great lunch to take to work or an attractive-looking party snack.

So that is going to wrap it up for this special food nori roll sushi (norimaki) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!