Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pecan agar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Pecan Agar is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pecan Agar is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pecan agar using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Agar:
- Take 1000 ml (4cup＋2Tbsp) water
- Get 2 sticks (8 g) agar
- Prepare 130 g (1/2 cup) packed brown sugar
- Prepare Pinch salt
- Get 150 g (11/2 cups) pecans, roasted and finely chopped
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Steps to make Pecan Agar:
- Roast pecans and chop finely. I cooked at 100°C/210°F for 30 mins. I read at 160°/320° for 5 mins is fine.
- Put water in a pan and heat over moderate heat. Pour agar while the water is still cold.
- Cook it continuously stirring until the agar is completely dissolved.
- After the agar is dissolved and boiling, simmer a couple more minutes.
- Add sugar and salt, mix until dissolved.
- Add pecans and mix well.
- Pour the agar mixture into your dish. Let it cool for 10 mins.
- Put it in the fridge and serve cool :)
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So that’s going to wrap it up with this special food pecan agar recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
