Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, joy's own version of sauted mussels with seaweeds toppings. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Joy's Own Version of Sauted Mussels with seaweeds toppings is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Joy's Own Version of Sauted Mussels with seaweeds toppings is something that I have loved my entire life. They are fine and they look fantastic.
Seaweeds (for toppings). spinach (can use petchay also). Prepare the ingredients. already so it means it's already cooked so remove it from the pan and transfer to a bowl for serving 😋 and add some sliced fresh tomatoes and seaweeds for toppings and charan lafang nah😂. Thank you viewers for all your support!
To begin with this recipe, we must prepare a few ingredients. You can cook joy's own version of sauted mussels with seaweeds toppings using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Joy's Own Version of Sauted Mussels with seaweeds toppings:
- Make ready 1 kilo mussels
- Get Ginger (cut into strips)
- Make ready Fresh Tomatoes
- Take Green long chilli pepper (3pcs)
- Make ready Onion (minced)
- Make ready 2 tablespoon cooking oil
- Take Garlic (minced)
- Prepare magic sarap (1 small sachet)
- Take Spring onion (for toppings)
- Make ready Seaweeds (for toppings)
- Take spinach (can use petchay also)
Ampalaya with Alamang - Sauteed Bitter Gourd Filipino Recipe - The aggregate of bitter flavour from the gourd and the salty taste of the shrimp relish (alamang) is a perfect treat for someone who has an inclination towards eating foods with a very strong kick. In Co-Op Mode, this effect only applies to your own character(s). Later, he makes his own version of a spicy potato cake. Vælg mellem et stort udvalg af lignende scener.
Instructions to make Joy's Own Version of Sauted Mussels with seaweeds toppings:
- Prepare the ingredients..
- Wash the mussels with water
- Add the 2 tablespoon of oil to the heated pan
- Saute the garlic, onion and tomatoes
- Then add the mussels and saute a little and add 2 cups of water then add the long chilli pepper, ginger and the spinach, let it simmer for 5 minutes or it depends on how the mussels u wanted to be cooked (ako kasi gusto ko lutong luto ang mussels😀) then season it w/ magic sarap and when the mussels shells opened already so it means it's already cooked so remove it from the pan and transfer to a bowl for serving 😋 and add some sliced fresh tomatoes and seaweeds for toppings and charan lafang nah😂
These easy sautéed sweet potato fries are a savory and salty alternative to french fries. They are also vegetarian, vegan, and gluten free. Click Play to See This Sautéed Sweet Potatoes Recipe Come Together. Fish sauce, garlic, green onion, mussels, salt, seaplant, sesame oil, soup soy sauce, water. Recipes for preparing mussels, including our own recipe for Linguine with Mussels and Dandelion Greens, includes an instruction to "clean and debeard Look at the crack where the two shells meet and you'll see a little 'tag' of what looks like threads of brown seaweed.
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