Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, meat sausage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meats and sausages provides information on how to make sausages, methods for smoking meats and plans for smokehouses. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders.
Meat sausage is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Meat sausage is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meat sausage using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Meat sausage:
- Prepare 8-10 good meat sausage
- Prepare 3 tomatos of the can
- Prepare 1 Tbsp tomato paste
- Get As needed Masala (mix spice)
- Prepare pinch salt
- Prepare Green bell pepper
- Get 1 onion
- Get vegetables oil
- Get 2 garlic cloves or powder
- Prepare pinch crashed black pepper
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Steps to make Meat sausage:
- Cut the onion and put oil in the pan and fry it.
- Cut the green pepper and garlic cloves or powder to the pan until soften.
- Cut the sausage,add and fry it.
- Cut tomatoes and add it to the mix.
- Add the mix spice, black pepper and salt.
- Add the tomatoes paste.
- Wait for the tomatoes until soften and leave to simmer until the water reduce it and trun it off.
- Decorate with remaining of green pepper and serve it with brown bread or pasta.
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