Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, wakame and cucumber salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wakame and cucumber salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Wakame and cucumber salad is something that I’ve loved my whole life.
Add the wakame along with cucumbers and scallions and toss well. Garnish with toasted sesame seeds and serve right away. Marinated in vinegar, sugar, salt, and soy sauce, this sweet & sour I often add in wakame seaweed to cucumber salad for another layer of texture and for its beneficial nutrients.
To get started with this recipe, we must prepare a few ingredients. You can have wakame and cucumber salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wakame and cucumber salad:
- Get salad
- Get 4 cucumbers
- Make ready 1/2 cup Wakame swaweed
- Make ready Sauce
- Take 3 tbsp soy sauce
- Prepare 1 tbsp sesame oil
- Prepare 1 tbsp mirin
- Make ready 1 tbsp rice vinegar
- Prepare Serving
- Get 1 sesame seeds
Sunomono can also refer to vinegared salads made with other raw vegetables (i.e., turnips, daikon, radishes, celery, cabbage) and sometimes seafood as well. This light, refreshing cucumber and wakame salad possesses just the right amount of thin, crunchy cucumber in proportion to delightfully chewy wakame seaweed, to tease your palate into wanting more. Here, we've taken wakame and cucumbers, a traditional Japanese combination, and added paper-thin slices of crunchy jicama, which many associate with summer salads but is actually in season now. The salad is crisp and refreshing with a nice balance of salty-vinegary-nutty-sweet flavors.
Steps to make Wakame and cucumber salad:
- Cut the cucumbers as you want to and put the Wakame seaweed in warm water.
- Mix all of the sauce ingredients together
- Mix together the sauce the seaweed and the cucumbers together and put in the fridge for 5 minutes until the seaweeds aren't warm.
- Serve with a bit of sesame seeds on top of the salad and enjoy!
In a small jar, combine vinegar, soy sauce, honey, and sesame oil; shake vigorously. In a large bowl, toss together wakame Recipe Notes. Wakame and cucumber salads are eaten almost daily during the hot Japanese summers. Arrange neat mounds of the salad in. Cut the cucumbers as you want to and put the Wakame seaweed in warm water.
So that’s going to wrap it up for this special food wakame and cucumber salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
