Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hijiki burgers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hijiki Burgers is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Hijiki Burgers is something which I have loved my entire life. They are nice and they look fantastic.
Drain hijiki, squeezing out any excess water, and coarsely chop. Mash tofu using your hands or a fork. Sun's out buns out — and we mean hamburger buns!
To get started with this recipe, we have to prepare a few components. You can cook hijiki burgers using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hijiki Burgers:
- Get 200 g minced pork
- Take 3 Tbsp dried hijiki seaweed
- Take 1 pinch salt and pepper
- Get 1 Tbsp chopped leek or green onion (if you have)
- Make ready 1 egg
- Get 1/2 cup breadcrumbs
And we need to simply take a moment and admire all this. A magas minőségű alapanyagokat magunk dolgozzuk fel, szigorú kontroll alatt, és úgy állítottuk össze, hogy a hozzávalók tökéletes harmóniája fokozza a gasztronómiai élményt. Welcome to Bob's Burgers Wiki, an encyclopedia of all things presented in the popular TV show Bob's Burgers. This site uses MediaWiki software, which allows any user to edit or create pages.
Steps to make Hijiki Burgers:
- Drain tofu by wrapping in paper towels and letting sit for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting them into a microwave for about 3 minutes.
- Rehydrate the hijiki by putting the dried hijiki into a bowl filled with plenty of water. Let soak for at least 30 min. Once soft, chop it up.
- Put all ingredients into a bowl. Then mix them well until the texture becomes sticky. Roll up the mixture into golf sized balls, pushing in the centre of ball a bit with your finger.
- Put olive oil into a pan. Fry the burgers on a low to medium heat with lid on. When one side has cooked well, turn over and fry with medium heat.
- Note: you can eat with Worcestershire sauce or soy sauce if you wish.
- Photo of Hijiki
So that’s going to wrap it up for this exceptional food hijiki burgers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
