Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cold summer pasta with bitter melon, sour plum & tuna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
- Prepare 240 g pasta
- Prepare 1 bitter melon
- Take 1/2 onion
- Take 2 cm Daikon Radish
- Prepare 5 cm cucumber
- Make ready 5 stems Cilantro
- Take 3 sour plum
- Get 1 tuna can
- Make ready 4 TBSP oil olive
- Make ready 3 TBSP mentsuyu
- Make ready 1 sheet seaweed
- Take 2 TBSP bonito flakes
Try out a complex green gazpacho with Chef Jason Franey makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar and olive oil. A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a salsa if thickened. You can also substitute melon for the green grapes.
Instructions to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
- In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
- Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
- In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
- Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
- Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
- Then put it in the same ice cold water.
- Cut cucumbers into the same shape as the bitter melon.
- Smash sour plum into paste.
- In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
- Drain vegetables with salad spinner and squeeze the water out from the vegetables.
- In a large bowl, mix pasta and vegetables well and add the sauce.
- Top with cilantro, seaweed and bonito flakes if you prefer.
This is the classic sweet and sour summer beet soup served as a shooter any time of the year. · Moist and rich sour cream coffee cake topped with the most delicious streusel made of juicy plums Maybe it's the bbqs with friends or the summer dresses from Target that I'm loving or the summer… Koikeya Suppa Mucho Potato Chips - Super Sour Plum. Get a taste of the rich sourness of pickled. Then try this refreshing bitter melon salad mixed with tofu and sesame seeds. The bitter melon is dressed with tofu and sesame sauce, and it's not only healthy and light but also delicious! The tofu and sesame flavor makes the "bitterness" very gentle and mild, so if you.
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