Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon, salmon and mushroom creamy & soy sauce pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular.
Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bacon, salmon and mushroom creamy & soy sauce pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Take 200 g pasta
- Prepare 5 strips bacon
- Take 1/2 pack enoki mushroom
- Make ready 1/2 pack maitake mushroom
- Get 2 TBSP salmon flakes
- Make ready 2 TBSP butter
- Prepare 1 TBSP soy sauce
- Take 1 clove garlic
- Prepare 2 TBSP cooking sake
- Make ready 1 tsp flour
- Get 1/4 cup heavy whipping cream
- Prepare 1/4 cup pasta water
- Make ready 1/4 sheet seaweed
It's so good, you wouldn't believe the simplicity of the ingredients. This sauce builds up flavor starting from the garlic, and then progresses on to mushrooms in melted butter, a combo that always ends up good. Add the cream, Italian seasoning, and garlic powder to the pan. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight!
Steps to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
- Cut the stem of enoki and maitake. Tear them apart small.
- Mince garlic.
- Cut bacon into bite size.
- In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
- Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
- Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
- Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
- In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
- Add salmon flakes and mix it together.
- Sprinkle cut seaweed over and enjoy😍
Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back. We earn a commission for products purchased through some links in this article. Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan cheese sauce as a side or main. The best Low Carb or Keto Mushroom Recipe! Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern.
So that’s going to wrap it up with this exceptional food bacon, salmon and mushroom creamy & soy sauce pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
