Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mango jelly karvas pudding. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango jelly Karvas pudding is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mango jelly Karvas pudding is something which I have loved my entire life. They are fine and they look fantastic.
Hi everyone today I make delicious Homemade Mango Jelly. Aj is video me bht Easy or Delicious Dessert Mango Jelly Pudding ki Step by Step Recipe by Roshni Cooking le kr aai Hoon. In this video we are Going to make easy & healthy home made mango pudding.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango jelly karvas pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango jelly Karvas pudding:
- Make ready 1/2 cup milk
- Make ready 1/2 cup milkmid
- Make ready 1/2 cup hung curd
- Prepare 1/2 teaspoon nutmeg poweder
- Take 1/2 teaspoon cardamom powder
- Prepare 1/2 cup mango pulp
- Prepare 1 teaspoon agar agar powder
- Get 1 tbsp sugar
I tried this recipe today and not only did he love it but his friends wanted seconds. This mango pudding should be bursting with luscious mango flavor with no artificial flavor in it. Mango Pudding with step by step photos. Smooth, velvety and soft mango pudding made with coconut milk.
Steps to make Mango jelly Karvas pudding:
- Mix milk, milkmaid, hung curd, nutmeg and cardamom powder.
- Pour it in the cupcake silicon mold and steam it for 20 minutes.
- For mango jelly, mix mango pulp and agar agar and cook for 5 minutes.
- De-mold the baked KHARVAS and add mango jelly on it. Add biscuit crumps for crunch and wafer biscuit for garnishing.
- Mango jelly Karvas pudding is ready to serve as a dessert.
Here is another pic to show how the agar agar liquid appears - slightly thick and smooth jelly-like liquid. Prepare mango jelly by adding the jelly powder with water and boiling. Transfer to a flat bowl and drop in some mango pieces. We used a minimal amount of gelatin so it has a puru-puru, jelly-like texture. If you look for easy mango dessert recipes then here is a kid friendly recipe.
So that is going to wrap it up with this special food mango jelly karvas pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
