Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cucumber and korean nori seaweed namul. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Cucumber and Korean Nori Seaweed Namul. I was given a lot of Korean nori seaweed as a souvenir. Namul is the Korean macrobiotic way of using minimal spices and sauces to create yummy dishes with vegetables and weeds that gr… Cooked Cucumber Korean Nogak Namul Recipe for using overgrown over ripe cucumbers.
Cucumber and Korean Nori Seaweed Namul is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cucumber and Korean Nori Seaweed Namul is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cucumber and korean nori seaweed namul using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cucumber and Korean Nori Seaweed Namul:
- Get 2 Cucumbers
- Get 1/2 clove Garlic
- Make ready 1 big sheet Korean nori seaweed
- Prepare 1 dash Soy sauce
- Prepare 1 tsp Salt
- Prepare 2 tsp Sesame oil
- Prepare 1 tbsp Toasted white sesame seeds
- Get 1/2 tsp Korean powdered red chilli
A type of dried seaweed that is commonly used in Japanese and Korean cuisine, nori is typically available in thin sheets that are cut or torn into. Namul is the Korean macrobiotic way of using minimal spices and sauces to create yummy dishes with vegetables and weeds that grow in the fields. Really, namul is probably the most "traditional Korean" dish that you can make! Korean cuisine make namul with literally everything.
Steps to make Cucumber and Korean Nori Seaweed Namul:
- Slice the cucumber into thin rounds, rub in the salt, and leave for a while. Squeeze out excess water from the cucumber. Grate the garlic.
- Add the grated garlic, red chili and sesame oil to the cucumber, and massage well by hand. Shred up the Korean nori seaweed, and mix with the cucumber.
- Have a taste, and add a small amount of soy sauce. Sprinkle with the toasted white sesame seeds to finish, and it's done.
Nori seaweed is a nutritious sea vegetable, containing many phytonutrients, like minerals and polysaccharides. Nori is considered one of the most domesticated of the Asian seaweed varieties. Extensively cultivated for centuries by the Japanese using traditional methods, most seaweed today. Cucumber and seaweed sunomono is a simplest side dish which you can make so quickly. Adding dashi stock to the dressing removes the sharp acidity of the vinegar and it is easier to eat.
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