Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy charaben doraemon with nori seaweed. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Charaben Doraemon with Nori Seaweed is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Charaben Doraemon with Nori Seaweed is something that I’ve loved my entire life.
Great recipe for Easy Charaben Doraemon with Nori Seaweed. My child danced the part of Doraemon in his kindergarten class, so I tried making this. Sold by CL Marketplace and ships from Amazon Fulfillment.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy charaben doraemon with nori seaweed using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Easy Charaben Doraemon with Nori Seaweed:
- Make ready 1 Hot cooked white rice
- Take 1 Nori seaweed
- Take 1 Red wiener sausage
- Prepare 1 Sliced cheese
- Make ready 1 2 x 2 cm piece Thin omelette crepe (usuyaki tamago)
- Get 1 Thin long pasta
Nori is a highly nutritious seaweed that is loaded with health benefits. Eat raw or in supplement form. Nori is a type of edible seaweed that is widely used in Asian cuisine. In the US, it is a common ingredient in sushi dishes and some consumers call it laver.
Instructions to make Easy Charaben Doraemon with Nori Seaweed:
- Fill the rice with any filling you'd like and make a round onigiri (rice ball) for the face. Slightly flatten the surface where his face will be.
- Cut out a paper pattern that's a little smaller than the rice ball. (About 4/5 of the surface area of his entire face for balance).
- Prepare a piece of nori seaweed that is big enough to completely cover the rice ball. Fold it in half, and cut it following the the shape of the template.
- Stick the nori seaweed from Step 3 on the rice ball evenly.
- Make the nori seaweed adhere well to the rice ball using plastic wrap.
- Slice the red wiener sausage about 5 mm thick, and secure to the bottom of the face using spaghetti strands.
- Cut the thin omelette using a round cutter, to make the bell for the neck.
- Put the rice ball from Step 6 into a bento box. Secure the egg "bell" from Step 7 to the sausage with a piece of spaghetti strands.
- Cut the sliced cheese out into two oval shapes for the eyes. (I use a Charappa brand oval-shaped cutter. Since the oval shapes are long, I cut out 2 pieces per eye.)
- Cut a round shape from a piece of thinly sliced sausage for the nose.
- Secure the sausage slices from Step 10 using a piece of spaghetti strands.
- Make the other facial features with nori seaweed, stick them on and it's done.
A wide variety of roasted seaweed nori options are available to you, such as drying process, variety, and processing type. Top reason to follow Ming: Who knew there was so much you could do with food? Other stuff to check out: If you just want to see great Charabens then follow Ming on Instagram. One of Japan's most popular condiments and rice toppings, Momoya's Gohandesuyo! ごはんですよ! made from nori (laver) seaweed, seasoned with soy sauce and sugar, is sold in nearly every convenience store and supermarket in Japan. This post may contain affiliate links.
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