Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's sausage and asparagus quiche. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Brad's sausage and asparagus quiche is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Brad's sausage and asparagus quiche is something which I have loved my entire life.
This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday! This is so much better than going out.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's sausage and asparagus quiche:
- Get 1 lb breakfast sausage
- Take 1 bunch asparagus, remove tough ends and chop 1" long
- Make ready 1 tomato, diced
- Make ready Garlic salt and black pepper
- Make ready 8 LG eggs, beaten
- Take 1 cup milk
- Make ready 3/4 cup sour cream
- Prepare 2 tbs flour
- Get 1/2 tsp baking powder
- Prepare 2 cups shredded mozzarella
- Make ready 1/2 cup shaved parmesan
This gorgeous asparagus recipe from Jamie Oliver's new book Veg is a double win - you get asparagus soup and quiche! Wholemeal pastry, thyme, ricotta & Cheddar. This Asparagus Bacon Quiche is not only delicious but as well as stunning. I think my favorite ingredient in quiche is naturally bacon.
Steps to make Brad's sausage and asparagus quiche:
- Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
- Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
- Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
- Pour over everything in baking dish. Shake to even out the liquid.
- Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta, sandwich or a. This asparagus quiche is made with fresh asparagus and creamy goat cheese. It's a perfect dish to serve for brunch, lunch or dinner. Common favorites are meats, such as ham, bacon or sausage, cheese, and vegetables.
So that is going to wrap it up for this special food brad's sausage and asparagus quiche recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
